Mix veg curry
Mix veg curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mix veg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix veg curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mix veg curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. Making mixed veg curry recipe: Heat the oil in a pan on medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix veg curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix veg curry:
  1. Take 1 cauliflower florets
  2. Take 1 carrot diced
  3. Get 100 gm French beans chopped
  4. Make ready 200 gm potato diced
  5. Take 1 onion chopped
  6. Make ready 2 tomatoes chopped
  7. Take 1 tsp ginger garlic paste
  8. Get 2 cardamom
  9. Get 2 cloves
  10. Take 1 small cinnamon
  11. Prepare 1 bay leaf
  12. Make ready 3 tbsp oil
  13. Prepare 1 tsp coriander powder
  14. Make ready 1 tsp cumin powder
  15. Take 1/2 tsp turmeric powder
  16. Make ready 1/4 tsp chilli powder
  17. Take 2 tbsp cream
  18. Prepare 1 tbsp chopped coriander

Simple mixed vegetable curry that can be served with rice, naan, bread, chapati or dosa. This can be made to a dry curry or gravy. Just add more or less water to adjust the consistency. Pin Recipe Print Recipe Make the curry base: While the vegetable are roasting, make the curry base.

Steps to make Mix veg curry:
  1. Heat oil in a kadhai… drop in the whole garam.masala… then add chopped onions.. fry till golden then add chopped tomatoes, ginger garlic paste… stir and then add dry masala and add a little water and cook till oil leaves sides.
  2. Deep fry potatoes and keep.aside.. then add all the cut veggies into the masala and stir for 2 minutes… add 1 cup water and cook for 10 -15mins. Add cream and garnish with chopped coriander.
  3. Serve hot with roti or rice

Just add more or less water to adjust the consistency. Pin Recipe Print Recipe Make the curry base: While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. Add the spices and tomato paste and allow to cook for a minute then pour in the stock. Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream.

So that is going to wrap this up with this special food mix veg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!