Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super easy Japanese curry rice- pressure cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something that I have loved my whole life. They are fine and they look fantastic.

Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy.

To get started with this recipe, we have to prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
  1. Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Prepare 1-2 yellow onion
  3. Take 1-2 carrot
  4. Prepare 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Make ready 3-4 garlic cloves, chopped
  6. Prepare 1 chilli pepper like Serrano pepper or habanero pepper
  7. Prepare 5-7 Japanese curry cubes
  8. Get 1 tablespoon each of Worcestershire (optional) and soy sauce

It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. Cook rice separately, or empty pot and cook rice in pot after your curry has cooked. This sweet & savory Caramelized Onion Puree is a blend of heaven. Onion naturally pairs well with beef.

Instructions to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

This sweet & savory Caramelized Onion Puree is a blend of heaven. Onion naturally pairs well with beef. Close the lid, turn Venting Knob to Sealing Position. Turn Venting Knob to Venting position to release the remaining pressure. Place the curry paste on the top to prevent scorching.

So that’s going to wrap this up for this exceptional food super easy japanese curry rice- pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!