Vegetable curry sabji
Vegetable curry sabji

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable curry sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable curry sabji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable curry sabji is something which I’ve loved my entire life.

Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe. Mixed veg sabzi - Mix vegetable curry is a veggie loaded sabzi which is semi dry and can be had with chapathi and rice.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable curry sabji using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry sabji:
  1. Prepare 1 cup Finely chopped onion
  2. Get 2 tbsp Ginger garlic paste
  3. Get 1 chopped tomato
  4. Prepare 1/2 cup tomato puree
  5. Get 1/2 medium size capsicum
  6. Prepare 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn)
  7. Make ready 100 gm paneer
  8. Make ready 2 Cheese cubes
  9. Make ready 2 tbsp ghee
  10. Make ready 2 tsp Oil
  11. Prepare Spices
  12. Get 1 tsp Cumin seeds
  13. Make ready 1/2 tsp hing/asafoetida
  14. Make ready 2 tsp red chilli powder
  15. Get 2 tsp dhaniya jeera(Coriander cumin) powder
  16. Take to taste Salt
  17. Make ready 1 tsp garam masala
  18. Make ready 1/2 tbsp pav bhaji masala

All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Mixed Vegetable Curry can be made with many variants i.e. using any types of vegetables as you wish.

Steps to make Vegetable curry sabji:
  1. In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
  2. Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
  3. Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil

This can be served as a side with your dal-rice. Mixed Vegetable Curry can be made with many variants i.e. using any types of vegetables as you wish. It is also known as Mix Veg Recipe or Indian Mix Vegetable Curry, Sabzi (Sabji). The Indian style to cook mixed vegetables bhaji is to blend vegetables with all the Indian spices like all other Indian sabjis and can be served with rice or chapati. Gatte ki sabji is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt based gravy.

So that’s going to wrap it up with this special food vegetable curry sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!