Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kopi bhetki(cauliflower bhetki fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower bhetki fish curry It's a popular cuisine of Bengal prepared with cauliflower potato and bhetki fish. Cut potato into thick wedges, and break the cauliflower into small florets. Heat mustard oil in a wok and fry the fish pieces lightly till they just turn opaque. Recipe of Bhetki Kaliya with potato wedges and cauliflower.
Kopi bhetki(cauliflower bhetki fish curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kopi bhetki(cauliflower bhetki fish curry) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kopi bhetki(cauliflower bhetki fish curry) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kopi bhetki(cauliflower bhetki fish curry):
- Make ready 2 bhetki fish pieces
- Make ready 1/2 cauliflower
- Take 1 Potato
- Make ready 1 tsp cumin powder
- Get 1.5 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli Powder
- Get 1 tomato chopped
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 2 slitted green chillies
- Make ready To taste salt and sugar
- Take As needed oil
- Prepare 1/4 tsp garam masala powder
And when it comes to Bhekti, its one of the most loved fish in Bengal. The onset of Winter delivers fresh Bhetki fish and tender Cauliflowers. These two fresh seasonal availabilities pair up and give rise to mesmerizing lip smacking winter delicacy for lunch. This recipe is simple, light yet beautiful because of two such nature's availability in.
Instructions to make Kopi bhetki(cauliflower bhetki fish curry):
- Heat oil fry rahein fish with salt and turmeric Powder
- Now remove fish and add potatoes saute
- Heat more oil and temper cumin seed bay leaf and green chillies
- Add cauliflower saute well adding salt and turmeric powder
- Cover and cook till it is soft
- Now add ginger paste saute well adding salt and red chilli Powder
- Add cumin coriander powder and saute well
- Add potatoes and saute well
- Pour water and simmer adding fish
These two fresh seasonal availabilities pair up and give rise to mesmerizing lip smacking winter delicacy for lunch. This recipe is simple, light yet beautiful because of two such nature's availability in. Bhetki Maacher Aloo Phulkopi diye Kalia is a Bengali light fish curry prepared with potato halves and cauliflower florets. Bhetki is my favorite fish as it is soft and with very less bones. If you like fish then definitely you love to have this light fish curry with loads of tender cauliflower, new potato, juicy tomato and the touch of coriander leaves, which is always flavorsome and luscious with plain boiled rice.
So that’s going to wrap this up for this special food kopi bhetki(cauliflower bhetki fish curry) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
