Fish Curry with Cauliflower
Fish Curry with Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish curry with cauliflower. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish Curry with Cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish Curry with Cauliflower is something that I’ve loved my entire life.

This Fish Curry with Cauliflowers is not the usual spice laden curry but a soothing one which has very basic Indian spices. The delectable flavour that cauliflower renders to the fish curry makes it totally drool worthy. This curry with rice is simply an epicurean affair. -@feelings_on_platter Add mustard seeds, cardamom, cinnamon, chilli and curry leaves. Add the cauliflower, turning to coat each floret with the spice mixture.

To get started with this recipe, we have to prepare a few components. You can have fish curry with cauliflower using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Curry with Cauliflower:
  1. Get 250 gms Ruhi fish
  2. Get 200 gms Mustard oil
  3. Take 1 tea spoon jeera
  4. Take 1 pc Indian bay leaf
  5. Make ready 1 tbs turmeric powder
  6. Take 1 tea spoon coriander
  7. Take 1 tea spoon chilli powder
  8. Take 1 tea spoon salt
  9. Take 2 pcs potato

This vibrant combination of Indian flavors will surely open your mind to new possibilities! OTHER INSPIRED INDIAN DISHES: First wash the fish pieces properly then add little salt and turmeric powder,marinate the fish and keep aside. Cut the cauliflower with medium pieces and cut the Potato into half pieces,wash it properly and keep it aside. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Instructions to make Fish Curry with Cauliflower:
  1. Fry the fish in the mustard oil and take it off till it becomes brown.
  2. Then apply mustard oil in a kadai along with 1 teaspoon of jeeta and Indian bay leaf.
  3. After that apply potato and cauliflower pieces in the oil and let it dry for sometime.
  4. Apply 1 teaspoon turmeric powder, chilli powder,jeera powder and coriander leaves and salt to taste.
  5. After the item has been fried stir it for sometime and apply hot water and the fish and keep it for 5 minutes.
  6. Then serve it hot with rice.

Cut the cauliflower with medium pieces and cut the Potato into half pieces,wash it properly and keep it aside. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The only way to devour this hearty Bengali fish curry with potatoes and cauliflower, is with a plate full of rice. Just steam some long grain or Basmati rice and serve the maacher jhol with some lime wedges on the side. Also, since this curry isn't masala heavy, it is best enjoyed hot and fresh.

So that is going to wrap it up for this exceptional food fish curry with cauliflower recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!