Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot coconut curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Serve the curry warm over rice. Stir in the cilantro, and serve over the rice. Garnish with the cilantro leaves, if desired.
Crockpot Coconut Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Coconut Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Coconut Curry:
- Prepare 1-2 tablespoons olive oil
- Prepare 1 tsp Minced garlic (paste)
- Get 2 tbsp minced ginger
- Prepare 1-3 tbsps Red curry paste (depends on heat preference)
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare 1 tsp Paprika
- Prepare 1 tsp Cayenne
- Prepare 1-2 tbsps Turmeric
- Take 2-3 tbsps Brown sugar
- Get 1 tsp Onion powder
- Get 1 tsp soy sauce
- Make ready 1 tsp Worchestor
- Take Sweet basil
- Make ready Cilantro
- Make ready Green onion
- Make ready 1/3 yellow onion
- Make ready 2 sweet potatoes
- Get 1 can coconut milk
- Get 1 cup vegetable broth (or water and add vegan bel bouillon)
- Prepare Cashews (optional)
- Prepare Egg (optional)
- Get Lime
Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) dinner. Add the bay leaves, scotch bonnet, thyme, coconut milk and knob of coconut cream (coconut butter/manna). Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.
Steps to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. That makes this slow cooker chicken breast recipe gluten-free, paleo, and keto! Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker.
So that’s going to wrap it up for this special food crockpot coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
