Coconut-Red Curry Pork Chops
Coconut-Red Curry Pork Chops

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut-red curry pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just like that dinner was ready. Heat oil in an ovenproof skillet over high heat. In a large skillet, heat the oil. Season the pork with salt and pepper.

Coconut-Red Curry Pork Chops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut-Red Curry Pork Chops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Red Curry Pork Chops:
  1. Make ready 2 inch thick pork chops
  2. Take 1 tbsp red curry powder
  3. Prepare 1 tsp ground coriander
  4. Get 1 tsp onion powder
  5. Take 1/2 tsp cayenne
  6. Make ready 1/2 tsp dried minced onions
  7. Take 1/2 tsp garlic powder
  8. Get 1/4 tsp dried thyme
  9. Get 1 cup coconut milk
  10. Take 1/3 tsp coconut extract
  11. Take 1 peanut oil; as needed
  12. Get 1 pinch kosher salt and black pepper

In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains. Remove pork chops from the pan. Stir parsley, flour, curry powder, bouillon granules and pepper into drippings. Add the curry paste and stir to dissolve.

Steps to make Coconut-Red Curry Pork Chops:
  1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
  2. Pat chops dry. Cover with oil to coat chops. Season.
  3. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

Stir parsley, flour, curry powder, bouillon granules and pepper into drippings. Add the curry paste and stir to dissolve. Slow Cooker / Crockpot Meatloaf Life Made Sweeter. In a large pot over medium heat, warm the avocado oil. Pour in the coconut milk and fish sauce.

So that is going to wrap this up for this exceptional food coconut-red curry pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!