Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower dal masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. To prepare Cauliflower Moong Dal Recipe, dry roast the moong dal for few minutes to get a nice aroma.
Cauliflower Dal Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Dal Masala is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower dal masala using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Dal Masala:
- Make ready 250 gm split yellow moong dal
- Make ready 1 big Cauliflower
- Prepare 1 big potato
- Take 1 big Onion finely chopped
- Take 3 medium tomatoes, chopped
- Take 1/2 tsp ponch phutan
- Get 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Get 2 bay leaves
- Take To taste Salt
- Prepare 3 tbsp cooking oil
- Prepare For wet masala paste
- Get 1 1/2 tsp ginger grated
- Make ready 1 tsp garlic grated
- Make ready 4 green chilli minced
- Prepare For dry masala
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp curry powder
Now add the cooked dal, coconut paste or coconut milk and tamarind pulp. Next comes chopped cauliflower, coconut milk, coconut aminos for depth of flavor, maple syrup for sweetness, and a little lime for acidity. The soaked moong dal is added and once tender, we throw in a generous amount of greens (I went for kale) and cover to wilt. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala.
Instructions to make Cauliflower Dal Masala:
- Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise.
- Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala.
- Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt)
- Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown.
- Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala.
- Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma.
- Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. - - The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. - Thanks
The soaked moong dal is added and once tender, we throw in a generous amount of greens (I went for kale) and cover to wilt. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish.
So that is going to wrap this up for this special food cauliflower dal masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
