Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Sayur asem, needless to say, is a favorite among many locals.
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Take 1 tsp tamarind
- Prepare 1 bayleaf
- Make ready 1 cm galangal
- Get 1 tomato
- Make ready 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 5 cups water
- Get You can use other vegetables such as:
- Prepare Cabbage
- Make ready Chokos
- Prepare Wombok
- Make ready Snake bean
Sayur asem Joglo, tamarind vegetable soup from Joglo West Jakarta Indonesia. They keep the tradition. the floor still made. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Sayur asem.siapa sich yang tidak suka.hayo ?
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