Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed vegetable curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mixed vegetable curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed vegetable curry is something that I’ve loved my entire life.
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. Mixed vegetable curry for chapati, roti, poori or plain rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable curry using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable curry:
- Make ready 1 cup potato
- Take 1 cup carrot
- Get 1 cup cauliflower florets
- Take 1 cup beans
- Get 1/2 cup green peas
- Make ready 1 tsp cumin
- Prepare 2 slit green chillies
- Take 2 finely chopped onions
- Take 3-4 Tomato puree ( tomatoes)
- Take 1 tsp Ginger garlic paste
- Get 1 tsp chilli powder
- Take 1 tsp salt
- Get 1 tsp jeera powder
- Make ready 1/2 turmeric
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready as required Little Cashew paste
- Get 3 tsp oil
- Prepare 1 cup Water
- Make ready leaves Coriander
Add water and salt as per taste. Cover pan with a lid and let the veggies cook on a low to medium flame. This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots". Often, Indian and Pakistani dishes are creatively named after the ingredient list.
Steps to make Mixed vegetable curry:
- First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
- Now add potato,carrot and beans.Allow it to boil.
- After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
- Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
- Now in a pan add oil, jeera and green chillies.Give a quick stir.
- Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
- Next add tomato puree.And cook for a minute.
- Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
- Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
- Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
- Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
- Finally add coriander leaves and serve hot with roti, poori.
This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots". Often, Indian and Pakistani dishes are creatively named after the ingredient list. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. This creamy and delicious mixed vegetable curry with coconut milk * recipe is super simple to make and packed full of vegetables, so it makes a healthy, easy, and hearty dinner any time of the year!. With this curry you can add any vegetables of your choice.
So that is going to wrap it up with this special food mixed vegetable curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
