Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower kofta curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower kofta curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower kofta curry is something that I have loved my whole life. They’re fine and they look fantastic.
The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, green beans, cauliflower etc. They can be fried and added to a simple tomato onion sauce or just tomato sauce. The koftas and the sauce can be made ahead and refrigerated, then warmed up to serve. Cauliflower paneer kofta curry is mildly spicy with moderate use of cream to make the curry silky smooth.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower kofta curry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower kofta curry:
- Get Kofte ke liye
- Take 1 cup Cauliflower (Gobi grated)
- Take 2 potato (boiled grated)
- Get 2 tbsp Besan
- Make ready 3 green chillies(chopped)
- Prepare 1/4 tsp kasoori methi
- Prepare 1 tbsp kismish,kaju (chopped)
- Make ready to taste Salt
- Prepare (Grevy ke liye)
- Prepare 1/2 -cup-tomato sauce
- Make ready 2 -onion
- Take 1/2 tsp haldi (roasted)
- Prepare 1/2 tsp Dhaniya(powder)
- Take 1/2 tsp Jeera(powder)
- Get 1/2 tsp meat masala
- Take 2 saboot red chilli
- Take 1/2 tsp Jeera (roasted)
- Make ready 2 tbsp Dhaniya patti (chopped)
- Prepare to taste Salt
Grate the Cauliflower and keep it in a wide bottom utensil. Make a fine paste of coriander,green chilli, red chilli and Paneer without adding water. Add this paste to the grated cauliflower. Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt.
Instructions to make Cauliflower kofta curry:
- Gobi, boil potato,ko grated kar le or usme chopped chilli,kasuri methi, besan,or salt ko achhe se mix karein or chhoti chhoti goliyan banaye or usme chopped kaju, kismish beech me bhare
- Ab pani boil karein ja pani ublne lage tab goliyan pani me dal kar 4- 5 mins ubal kar taiyar kar le ubalne ke baad ye pani gravy me use karein
- Ab kadhai garam karein usme haldi roast karein
- Ab onion,red chilli,dhaniya powder,jeera powder, meat masala,thoda sa pani dal kar mixie me grind kar le
- Ab kadhai me onion ka paste or roasted jeera dale or low flame me 5-6 mints dal kar pakaye beech beech me chalati rahe jisse kadhai me chapke nahi ab usme tomato sauce dal kar 3-4 mint pakaye
- Ab usme ubala hua pani dale or 5 mint pakaye ab goliya dale or 3-4 mint pakaye
- Ab Gobi ke kofte taiyar hai dhaniya patti se garnish karein or serve karein 😊👍
Add this paste to the grated cauliflower. Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt. It is considered a tasty vegetable that has a distinct aroma and crunchiness. This cauliflower curry is made of koftas (dumplings) and a rich, creamy, and spicy tomato gravy. Add salt and more or less liquid depending on how watery you want the curry to be.
So that’s going to wrap it up for this special food cauliflower kofta curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
