Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower with fenugreek leaves. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower with fenugreek leaves is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower with fenugreek leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add the cauliflower and yogurt marinade, and mix well. Add the fenugreek leaves, and mix well. Cook till the cauliflower is done (but not too soft), stirring occasionally. Now, add the cauliflower florets and chopped potatoes and give it a good stir.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower with fenugreek leaves:
- Prepare 1/2 kg cauliflower wash and cut
- Take 2 onion chopped
- Take 3 tomatoes chopped
- Take 2 green chilies
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp ajwain /carom seeds
- Prepare 2 tsp dry fenugreek leaves
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tsp coriander powder
- Make ready to taste Salt
- Prepare 2 tsp coriander leaves
- Prepare 2 tsp curry leaves
- Prepare 1/2 cup oil
- Make ready 1 potato
It's a simple curry, cleaning the fresh fenugreek leaves and preparing the cauliflower takes the most time, otherwise the curry gets done fast. This goes well with phulkas and rotis or even as a side with some rice and dal/sambar. Add in the fenugreek leaves and saute it till it wilts. Now add in the blanched cauliflower florets,give it a mix.
Instructions to make Cauliflower with fenugreek leaves:
- Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
- Ready to serve with paratha or chapati salad
- Enjoy with your family take care eat well see you again with next recipe bye
Add in the fenugreek leaves and saute it till it wilts. Now add in the blanched cauliflower florets,give it a mix. Add in the red chilly powder,salt and turmeric powder,mix it well. Gobi is the Indian name for Cauliflower and Methi means Fenugreek. In this curry, Cauliflower is grilled first and then mildly tempered with Indian spices and fenugreek leaves.
So that’s going to wrap it up with this exceptional food cauliflower with fenugreek leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
