Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Prepare 300 g Potatoes (cubed)
- Make ready 300 g Cauliflower (cut into florettes)
- Get 150 g Tomatoes (diced or crushed)
- Take 50 g Onions (finely diced)
- Get [Curry Paste] processed in a blender
- Get 20 g Red Chillies
- Make ready 20 g Green Chillies
- Take 20 g Garlic
- Make ready 20 g Ginger
- Get 20 g Turmeric Root
- Get 50 g Onions
- Make ready 1 Tbsp Garam Masala
- Take 1 tsp Cumin Powder
- Take 1 tsp Salt
- Prepare 15 g Fresh Coriander Stems (keep leaves for garnish)
- Get [Aromatics]
- Take 1 tsp Mustard Seeds
- Get 1 tsp Caraway Seeds
- Get [Other]
- Get 3-4 Tbsp Cooking Oil
- Prepare 3 tsp Sugar
- Take as needed Salt
This version of aloo gobi curry is infused with ginger flavor and does not require onions and garlic. Stir in the cumin seeds, garlic, and ginger paste. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.
Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Oh, and before I dig any deep into Gobi Aloo… Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries.
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