Homemade cauliflower curry. (Aloo gobi)
Homemade cauliflower curry. (Aloo gobi)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade cauliflower curry. (aloo gobi). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade cauliflower curry. (Aloo gobi) is something that I have loved my entire life. They are fine and they look fantastic.

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
  1. Prepare 1 medium cauliflower
  2. Get 1 medium potato (optional, skip if you want very low carb)
  3. Take 1 tbsp jeera powder
  4. Prepare 1 tbsp turmeric powder
  5. Take 1.5 tbsp ginger grated
  6. Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
  7. Prepare 1/2 cup peas
  8. Make ready 1 tbsp urud daal or chana daal (optional)
  9. Prepare 1 tsp jeera for tampering the oil
  10. Prepare 1-2 dried red chilli(optional)
  11. Prepare Fresh coriander leaves (for garnish - optional)
  12. Get 1 pinch garam masala
  13. Make ready Salt and sugar

But the taste of the deep fried dish is very good and lends a unique texture to both the veggies. Check out this aloo gobi recipe, a simple vegetarian dish made from cauliflower, potatoes, a handful of spices and more. Prepare it in under an hour! A native Pakistani, Indian and Nepali dish, aloo gobi is an easy to prepare curry made from cauliflower, potato, spices and other ingredients.

Instructions to make Homemade cauliflower curry. (Aloo gobi):
  1. Cut cauliflower into florets. Dice potato.
  2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
  3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
  4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
  5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
  6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
  7. Garnish with coriander leaves.

Prepare it in under an hour! A native Pakistani, Indian and Nepali dish, aloo gobi is an easy to prepare curry made from cauliflower, potato, spices and other ingredients. Smart Swap Replace potato with sweet potato for surprise savoury curry. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami!

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