Phulkopir Data Chorchori/ Cauliflower Stalk Curry
Phulkopir Data Chorchori/ Cauliflower Stalk Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I have loved my whole life.

Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). This preparation is best made when cauliflower is in season during the winter months. Phulkopir Data Chorchori/ Cauliflower Stalk Curry. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Make ready 1/2 cup cubed radish
  2. Get 1 potato cubed
  3. Get 1/2 cup broad beans (shim)
  4. Get 1 tbsp chopped string beans
  5. Get 7-8 pieces eggplant cubed
  6. Take 1 tbsp coriander chopped
  7. Take 4-5 cauliflower florets chopped
  8. Prepare 4-5 cauliflower stems sliced thinly
  9. Prepare 1 tbsp mustard paste
  10. Get 2 green chillies
  11. Get 1/2 tsp turmeric powder
  12. Make ready 1/4 tsp red chilli powder
  13. Take 1/2 tsp paanch phoron
  14. Get To taste salt
  15. Make ready 1 tsp sugar
  16. Get 2.5 tbsp mustard oil

Now add in all the seasonings- turmeric powder, red pepper powder, coriander powder, salt and sugar. Coat the seasonings well all over the fried vegetables. Cut cauliflower into medium size florets. Drain and rinse with cold water.

Steps to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
  2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
  3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

Cut cauliflower into medium size florets. Drain and rinse with cold water. Take them out and set aside. Save the stalks of a cauliflower. Do not add any water during this.

So that is going to wrap it up with this special food phulkopir data chorchori/ cauliflower stalk curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!