Cauliflower-Potato Chutney wali Sabzi
Cauliflower-Potato Chutney wali Sabzi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower-potato chutney wali sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower-Potato Chutney wali Sabzi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cauliflower-Potato Chutney wali Sabzi is something that I have loved my whole life.

Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables. Cover and cook on slow to medium stirring in between. Read above on how to cook in less oil and without water.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower-potato chutney wali sabzi using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower-Potato Chutney wali Sabzi:
  1. Make ready 200 gms cauliflower (florets)
  2. Prepare 1 big boiled potato
  3. Prepare 1 cup leftover green coconut chutney
  4. Get 3-4 tbsp + 1 tsp oil
  5. Make ready 1/2 tsp cumin seeds
  6. Prepare 1/8 tsp turmeric powder
  7. Take to taste Salt
  8. Make ready 1 tbsp sugar
  9. Make ready as required Finely chopped fresh coriander leaves
  10. Make ready For Coconut chutney (as I made it)
  11. Prepare 1 tbsp oil
  12. Take 2 tbsp chana dal
  13. Make ready 2 tbsp urad dal
  14. Take 2 spicy green chillies (you can add 1-2 more for spiciness)
  15. Take 1 " ginger
  16. Make ready 1/2 coconut (medium sized) cut into slices
  17. Take 1/4 cup chopped fresh coriander leaves
  18. Make ready to taste Salt
  19. Get as required Fresh curd
  20. Prepare For tempering-
  21. Prepare 1 tsp oil
  22. Take 1/2 tsp mustard seeds
  23. Take Few curry leaves

The method to make aloo gobhi ki sabzi is very simple and we have made it. Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. Cauliflower is a member of the Cruciferous family along with vegetables like broccoli, kale, cabbage, Brussels sprouts and is gaining worldwide popularity as more and more people are adapting a plant based, gluten-free, low carb diet-cauliflower qualifies for all that and it is such a versatile vegetable that even TIME Magazine dubbed cauliflower " The new IT Vegetable".

Steps to make Cauliflower-Potato Chutney wali Sabzi:
  1. Wash and soak cauliflower florets in salt water for 1/2 hour. Strain and place on Kitchen towel to dry. Peel and cube boiled potato. Heat 4 tbsp oil in a kadhai. Stir fry cauliflower florets in hot oil on medium flame till crispy golden. Keep aside. Similarly, stir fry potato cubes. (If needed add 1 tbsp oil)
  2. In the same kadhai add 1 tsp oil. Do tempering of cumin seeds and turmeric powder.
  3. Add leftover coconut chutney and saute for 1/2 min.
  4. Add stir-fried cauliflower and potato pieces. Add salt and sugar. Mix well. Cook, stirring for 2 mins.
  5. Serve/ Relish Delicious Cauliflower-Potato Chutney wali Subzi with hot pulka roti and dal.
  6. To prepare green coconut chutney… in small tadka pan add, heat oil. Add chana dal and urad dal. Saute till golden pinkish. Add 1/4 cup of water and soak for 1/2 hour. Grind all mentioned ingredients along with this soak dals with water..to smooth chutney. Heat oil in tadka pan add mustard seeds and curry leaves. As it splutter, pour on prepared coconut chutney. Use as required.

Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. Cauliflower is a member of the Cruciferous family along with vegetables like broccoli, kale, cabbage, Brussels sprouts and is gaining worldwide popularity as more and more people are adapting a plant based, gluten-free, low carb diet-cauliflower qualifies for all that and it is such a versatile vegetable that even TIME Magazine dubbed cauliflower " The new IT Vegetable". Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring. Vrat Wali Aloo Sabzi- During Navratri and other Religious fasts we are not allowed to use regular spices and vegetables.so often we make potato curry to have with rajgiri or kuttu pooris.

So that’s going to wrap this up with this special food cauliflower-potato chutney wali sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!