Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato curry is something which I’ve loved my entire life.
Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry:
- Get 1 can full fat coconut milk
- Prepare 2 medium sweet potato
- Get 3 cloves black garlic, minced
- Get 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Make ready 1 can chickpeas drained and rinsed
- Prepare 1 can aduki beans drained and rinsed
- Prepare 1 can black eyed beans drained and rinsed
- Get 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Get 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Make ready 1 bag baby spinach
- Make ready Half an onion
- Take Cup broccoli florets
- Make ready Fresh rosemary to top
- Prepare Fresh parsley to top
- Take 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Make ready 1/4 teaspoon pink himilayan sea- salt
- Make ready Brown basmati rice (to serve-optional)
Add curry and tomato pastes and cook,. Stir in the curry paste and sauté for another minute. Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Creamy coconut sweet potato curry made with very simple ingredients in less than half an hour!
Steps to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Creamy coconut sweet potato curry made with very simple ingredients in less than half an hour! This family-friendly sweet potato curry is so comforting, easy to make, frugal and delicious! This curry is one of my favourite meals that I make all the time. Add in the chickpeas and the sweet potatoes, stirring to combine.
So that is going to wrap it up with this exceptional food sweet potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
