Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry flavoured cauliflower tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Cauliflower Tempura is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Curry Flavoured Cauliflower Tempura is something that I’ve loved my whole life. They are fine and they look fantastic.

Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well. Cut Cauliflower into florets and place them in a large bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Prepare 1 small head Cauliflower *700 to 800g
  2. Get 2-3 tablespoons Plain Flour *OR Self-Raising Flour
  3. Prepare 1/2 cup Cold Water
  4. Prepare 1 Egg *whisked
  5. Prepare 1/2 cup Self-Raising Flour
  6. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  7. Take 1/2 teaspoon Salt
  8. Get 1 tablespoon Curry Powder
  9. Make ready Oil for frying
  10. Take Coriander *optional

Gently re-heat the coconut curry sauce. Let's hear it for a richly-flavored and impossibly cozy vegetarian curry. It's easy weeknight dinners, stay in weekend chill feasts, and totally lunch approved. This is the kind of curry you'll find yourself eating again and again, happy every time.

Steps to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

It's easy weeknight dinners, stay in weekend chill feasts, and totally lunch approved. This is the kind of curry you'll find yourself eating again and again, happy every time. The first step in making curry is adding the. Simmered in a rich and healthy coconut milk sauce, this vegan cauliflower curry with chickpeas is a simple weeknight meal, loaded with nutrients! It's flavorful, easy to make, and family friendly!

So that’s going to wrap it up for this special food curry flavoured cauliflower tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!