Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower kofta curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower kofta curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower kofta curry is something that I have loved my entire life.
The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, green beans, cauliflower etc. They can be fried and added to a simple tomato onion sauce or just tomato sauce. The koftas and the sauce can be made ahead and refrigerated, then warmed up to serve. Cauliflower paneer kofta curry is mildly spicy with moderate use of cream to make the curry silky smooth.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower kofta curry using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower kofta curry:
- Prepare for kofta :-
- Get 1 medium size gobi/Cauliflower florets
- Take 1/2 cup grated paneer
- Take 1/2 boiled grated potato
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 cup coriander leaves
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get 1/2 cup besan
- Prepare 1 tablespoon corn flour
- Make ready for For gravy :whole garam masala
- Prepare 1 big cardamom
- Take 1 bay leaf
- Make ready few Black pepper corns
- Prepare 2-3 cloves
- Prepare 2 small cardamom
- Get to taste Salt
- Prepare 1 tablespoon Oil
- Get 1 cup Tomato pulp
- Take as required Oil for deep fry
- Get 1 tablespoon Ginger garlic paste
- Get 1 Chopped onion medium sized
- Get 1 chopped green chilli
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready to taste Salt
- Make ready 1/2 cup Water
- Take 1/4 cup cream
- Take as required Coriander leaves for garnishing
Grate the Cauliflower and keep it in a wide bottom utensil. Make a fine paste of coriander,green chilli, red chilli and Paneer without adding water. Add this paste to the grated cauliflower. Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt.
Instructions to make Cauliflower kofta curry:
- In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan.
- Mix it well to foam a soft dough grease hands with oil, make small balls from the dough.
- Deep fry in medium hot oil.
- In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates.
- Add water and cream cook for a minute,Add koftas, add coriander leaves.
- Served in another plate garnish with coriander leaves and cream.
Add this paste to the grated cauliflower. Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt. It is considered a tasty vegetable that has a distinct aroma and crunchiness. This cauliflower curry is made of koftas (dumplings) and a rich, creamy, and spicy tomato gravy. Add salt and more or less liquid depending on how watery you want the curry to be.
So that is going to wrap this up for this exceptional food cauliflower kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
