Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Korma is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower Korma is something which I have loved my entire life.
Toss cauliflower florets and stems with oil and spices then roast until caramelized and tender. You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower korma using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Get 250 gm Cauliflower
- Make ready 1 Potato
- Take 1 Tomato
- Take 2 Green Chillies
- Make ready 1 Onion
- Prepare 1 tablespoon Gingelly oil
- Get 1 teaspoon Ginger Garlic Paste
- Make ready 1 inch Cinnamon stick
- Get 2 cloves
- Make ready 1 bay leaf
- Get 1 Cardamom
- Take 1 tsp Curry leaves
- Make ready 2 tsp coriander leaves
- Take 1 teaspoon Garam masala (curry powder)
- Get 2 teaspoons Chilli Powder
- Prepare 2 teaspoons Coriander Powder
- Make ready 1 pinch turmeric powder
- Get to taste Salt
- Get For Grinding
- Make ready 1 tablespoon grated Coconut
- Get 1 teaspoon saunf/fennel seeds
- Take 3 cashews
Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations.
Steps to make Cauliflower Korma:
- Take all the ingredients.
- Saute all the ingredients in the kadai with ginger garlic paste.
- Add chilli, coriander, turmeric, Garam masala powder and salt
- Cover and cook for 20mins. Check the potato and Cauliflower with a fork
- Once it's done add the grinded masala and give it a good mix
- Now the Cauliflower curry is ready to eat with steamed rice 🍚
This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Break the cauliflower into bite-sized florets and put into a large bowl. Mix with your hands until they're completely coated, and place in a single layer in the baking pans. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice.
So that is going to wrap it up with this special food cauliflower korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
