Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato cauliflower kofta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, green beans, cauliflower etc. They can be fried and added to a simple tomato onion sauce or just tomato sauce. The koftas and the sauce can be made ahead and refrigerated, then warmed up to serve. These cauliflower kofta are part inspired by falafel and part inspired by classic Indian potato-based kofta.
Potato cauliflower kofta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato cauliflower kofta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato cauliflower kofta using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato cauliflower kofta:
- Take For Koftas
- Take 2 Potato boiled
- Get 200 gm Cauliflower
- Get 2 tbsp gram flour
- Get 1/2 tsp Carrom seeds
- Prepare to taste Salt
- Get to taste Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Take as needed Cooking Oil for deep frying koftas
- Make ready For curry
- Make ready 1 Onion
- Make ready 1 Tomato
- Make ready 1 inch Ginger piece
- Get 6 Garlic flakes
- Make ready to taste Salt
- Get to taste Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Garam masala
- Take 1 tbsp Coriander leaves
- Make ready 2 tbsp Cooking Oil
Next add the mashed cauliflower and mashed potato. Remove from the heat and transfer to a large bowl. Scoop out the contents of the baked potato and add to the bowl. Add the contents of the pestle and mortar and all the remaining kofta ingredients to the bowl.
Instructions to make Potato cauliflower kofta:
- Mashed potatoes evenly. Grate cauliflower and mix well with mashed potatoes. Add carrom seeds, salt, red chilli powder, garam masala and mix well and knead like a dough.
- Make small equal sized balls of dough.
- Heat oil in a karahi and put koftas one by one and deep fry till golden brown colour.
- Remove koftas in a plate.
- Now grate tomato, onion, ginger and garlic for making curry.
- In a separate karahi heat cooking oil and put cumin seeds and when cumin seeds splutter put grated ginger. Cook for 2 minutes and then add onion and garlic cook for two minutes. Add dry masale and tomato and cook for 5 minutes or till oil leaves the karahi. Add two bowls of water and boil.
- Now add koftas in it and cook for another 2 minutes.
- Serve hot after garnishing with coriander leaves.
Scoop out the contents of the baked potato and add to the bowl. Add the contents of the pestle and mortar and all the remaining kofta ingredients to the bowl. I made these koftas out of cauliflower, carrot, potato, paneer and mixed in some ginger, cumin seed, garam masala and cilantro. For variations, you could make these balls with vegetables like cabbage, peas, broccoli, peppers, squash, pumpkin and I think toasted fennel seed would be a nice spice to add to the mix. Delicious and creamy restaurant style vegetable kofta curry recipe.
So that’s going to wrap this up for this special food potato cauliflower kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
