Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wild garlic, spinach and potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked. Gordon Ramsay cooks watercress and spinach soup. The Times and The Sunday Times.
Wild garlic, spinach and potato soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wild garlic, spinach and potato soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Take 1 tbsp olive oil
- Take 1 shallot, peeled and finely chopped
- Prepare 2 cloves garlic, peeled and crushed
- Take 2 bulbs wet garlic, finely chopped - optional
- Make ready 2 potatoes, peeled and chopped
- Take 750 ml veggie or vegan stock
- Make ready Couple of handfuls of spinach, chopped
- Take Couple of handfuls of wild garlic, chopped
- Make ready Seasoning
Serve hot with some warm crusty bread. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body.
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
So that’s going to wrap this up for this special food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
