Cauliflower and Potato curry
Cauliflower and Potato curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower and Potato curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower and Potato curry is something which I have loved my whole life. They’re nice and they look wonderful.

Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower and potato curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Potato curry:
  1. Prepare cauliflower
  2. Prepare potatoes
  3. Take pinch cumin ground
  4. Take pinch cumin seeds
  5. Prepare 3 large tomatoes
  6. Get half lemon juice
  7. Make ready pinch ground ginger
  8. Make ready pinch ground coriander
  9. Get pinch dried chillies
  10. Take olive oil
  11. Make ready 4 banana shallots

Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,. In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper.

Instructions to make Cauliflower and Potato curry:
  1. Chop potatoes and cauliflower and add to boiling water
  2. Chop shallots and garlic and add to hot oil - brown off
  3. Add cumin, chillies, ginger, coriander to onions and garlic
  4. Add tomatoes and splash of water to onions and garlic mix
  5. Drain potatoes and cauliflower after 10 mins and add to the pan
  6. Simmer for 20-30 mins

In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper. While that's cooking, in a another pan, add the other tablespoon of coconut oil. Puree or mash together the tomato with the garam masala, chili powder, turmeric, cumin, and salt. In a large skillet, saute the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.

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