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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower, green peas and potato curry #curry (restaurant style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,. Classic Potato, Cauliflower & Green Peas Curry.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Prepare Ingredients
2. Take 2 cups cauliflower florets
3. Make ready 1 cup chopped potato
4. Prepare 1 cup green peas
5. Prepare 4 tomatoes (blanched and peeled)
6. Take 1/2 cup chopped capsicum
7. Get 2 finely chopped onions
8. Take 1 tbsp coriander leaves
9. Make ready 1 tsp mint leaves
10. Make ready 1/4 tsp turmeric powder
11. Get 1/2 tsp chilli powder
12. Get to taste salt
13. Prepare 1 tsp whole wheat flour
14. Take 1 tbsp oil

Add the cauliflower, peas, tomatoes, potatoes, chili powder, curry powder, cumin, salt and pepper. Stir well to combine and then add in the coconut milk. Stir well and bring mixture to a boil. A dry version of potatoes, cauliflower and green peas curry seasoned with Indian spices makes for a very comforting meal when served with plain rice, dal and chapati.

Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

Stir well and bring mixture to a boil. A dry version of potatoes, cauliflower and green peas curry seasoned with Indian spices makes for a very comforting meal when served with plain rice, dal and chapati. With three main vegetables, this curry can be made gravy style or stir-fry style. Obviously I chose to make a dry version, which was very delicious with ghee smeared phulkas. In a large deep frying pan, heat the oil over moderate heat.

So that’s going to wrap it up for this special food cauliflower, green peas and potato curry #curry (restaurant style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!