Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato, cauliflower and pea curry - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato, cauliflower and pea curry - vegan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato, cauliflower and pea curry - vegan is something which I have loved my whole life. They are fine and they look wonderful.
Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,.
To begin with this recipe, we must first prepare a few components. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Get 2 tbsp olive oil
- Prepare 1 tsp cumin seeds
- Get 1 cup potatoes, peeled and cut into small chunks
- Get 1 cup cauliflower, cut into small florets
- Get 1 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Take 2 cm chunk ginger, peeled and grated
- Prepare 1 tsp ground coriander
- Make ready sprinkle of chilli flakes
- Make ready 1 tsp ground turmeric
- Take 1 cup water
- Prepare 1/3 cup peas, frozen or fresh
- Take 1/2 tsp garam masala
- Make ready Juice of 1/2 lime
- Prepare Handful coriander leaves, chopped
Add the vegetable broth (or water, if using)-the broth/water should almost reach the top of the vegetable mixture-and bring to a low simmer. Some tips to make this cauliflower potato curry. To help you get the best results with this dish, here are some tips: The reason the curry takes a while to cook at the end there is because potatoes take longer to cook in an acidic sauce like a tomato sauce. They hold their shape well but need more time to cook.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
To help you get the best results with this dish, here are some tips: The reason the curry takes a while to cook at the end there is because potatoes take longer to cook in an acidic sauce like a tomato sauce. They hold their shape well but need more time to cook. Clean and divide the cauliflower into small florets, chop the stem of the cauliflower and the potatoes. Cook the onion, add the cauliflower and potatoes. Add the spices, stir well and add the tomatoes, coconut milk, and water.
So that’s going to wrap this up for this exceptional food potato, cauliflower and pea curry - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
