Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker or Stove Top Potato Cauliflower Curry (Aloo Gobi) This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don't like Indian food this is the dish that will change their minds. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce. Mix the rest of the ingredients in a bowl.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Take 2 cups peeled and diced potatoes
- Take 2 cups cauliflower, cut into florets
- Take 1 tbsp oil for coating
- Prepare 1 tomato, cut into approximately 8 pieces
- Take 3 tbsp oil (I used corn oil)
- Take 1 1/2 tbsp coriander powder
- Make ready 2 tbsp curry or masala powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp sugar
- Take 3 garlic, peeled and grated
- Get 1 inch ginger, peeled and grated
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it.
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection.
So that is going to wrap this up with this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
