Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
Minestrone soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Minestrone soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup:
- Prepare some butter
- Take 1 onion, finely chopped
- Make ready 2 carrots, chopped
- Get 3 sticks celery, chopped
- Prepare 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Prepare 2 cloves garlic, peeled and crushed
- Get Bunch fresh thyme, finely chopped
- Prepare 1 tin chopped tomatoes
- Take 500-750 ml vegan/ veggie stock
- Take 1 tin cannellini beans, drained
- Take Handful kale/ cavolo nero, roughly shredded
- Make ready 1-2 handfuls fresh basil leaves, roughly shredded
- Prepare 2-3 handfuls cooked pasta
- Prepare Parmesan/ veggie parmesan, grated
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish!
Instructions to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
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