#pumpkinrescue pumpkin soup 🌱🌱
#pumpkinrescue pumpkin soup 🌱🌱

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, #pumpkinrescue pumpkin soup 🌱🌱. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#pumpkinrescue pumpkin soup 🌱🌱 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. #pumpkinrescue pumpkin soup 🌱🌱 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #pumpkinrescue pumpkin soup 🌱🌱 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make #pumpkinrescue pumpkin soup 🌱🌱:
  1. Make ready Large slices of pumpkin
  2. Get 2 small onions
  3. Take 2 cups homemade veg stock or 1 stock cube
  4. Make ready 1 teaspoon vegan butter
  5. Make ready 1 clove garlic
  6. Take 1 sprig thyme
  7. Get to taste Salt and pepper
Steps to make #pumpkinrescue pumpkin soup 🌱🌱:
  1. Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
  2. Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.

So that’s going to wrap this up for this exceptional food #pumpkinrescue pumpkin soup 🌱🌱 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!