Potato cauliflower curry
Potato cauliflower curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato cauliflower curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Potato cauliflower curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato cauliflower curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook potato cauliflower curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato cauliflower curry:
  1. Make ready 2 cauliflower
  2. Make ready 3 Potatoes
  3. Prepare 1 tsp ginger paste
  4. Make ready 1 tsp cumin seed
  5. Take 1 bay leaf
  6. Get 2 handful whole garam masalas
  7. Get 2 tbsp cumin-coriander powder
  8. Get 1 tsp red chilli Powder
  9. Prepare 1/4 cup curd
  10. Make ready 1 tsp turmeric powder
  11. Get To taste salt and sugar
  12. Prepare As needed oil and ghee

In fact, this dish gets better with age. All the flavours deepen and infuse even more overnight. Puree or mash together the tomato with the garam masala, chili powder, turmeric, cumin, and salt. In a large skillet, saute the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.

Instructions to make Potato cauliflower curry:
  1. Cut the Potatoes and separate the florets
  2. Now heat oil and fry the Potatoes and florets with salt and turmeric powder and cover till it is soft.
  3. In another pan heat oil and temper cumin seed bay leaf and whole garam masalas
  4. Add ginger paste and saute well till the raw smell disappears
  5. Add cumin-coriander and red chilli powder and mix well adding sugar
  6. Now switch off the gas and pour the curd into the masala,mix well
  7. Add this into the pan frying Potatoes and cauliflower
  8. Mix well adding water and cover
  9. Sprinkle ghee and garam masala powder and serve

Puree or mash together the tomato with the garam masala, chili powder, turmeric, cumin, and salt. In a large skillet, saute the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed. This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor. The cauliflower makes it healthy and vitamin-packed, the potatoes make it comforting and filling, the coconut milk makes it creamy and utterly delightful and the spices make it aromatic, interesting and sooo delicious! In a large pot over medium high heat, add a tablespoon of the coconut oil.

So that’s going to wrap it up for this exceptional food potato cauliflower curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!