Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. This simple and easy recipe is delicious. Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free.
Spinach Pumpkin Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Pumpkin Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Pumpkin Soup:
- Take 1.5 cup raw spinach leaves
- Prepare 1/2 cup chopped pumpkin
- Get 2 tomatoes cut into 4 pc
- Make ready 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Prepare 1/2 cup boiled sweetcorn
- Make ready 1/2 cup chopped beans
Adjust the seasoning and then ladle into serving bowls. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St. By Caroline Hire - Food writer.
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. The pumpkin creates a beautiful velvety-textured soup, which goes really well with the crispy skin Plate simply in pasta bowl, by pouring soup no deeper than a centimetre, place the spinach in the. While many people enjoy pumpkin desserts, I'm a sucker for savoury dishes punctuated with this sweet vegetable.
So that is going to wrap it up for this special food spinach pumpkin soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
