Masala Soup
Masala Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, masala soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masala Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. Vegan Garam Masala Carrot SoupA Beautiful Plate. Shrimp Tikka Masala soup is inspired by one of my favorite chicken dishes, the luscious, Indian-spice-scented Chicken Tikka Masala, only I usually prepare the soup with spiced, sauteed shrimp instead.

To get started with this particular recipe, we have to prepare a few components. You can cook masala soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala Soup:
  1. Take Small knob of butter (or double up the oil if you want to keep it vegan)
  2. Make ready 1 tsp coconut oil
  3. Prepare 1 heaped tsp cinnamon
  4. Get 1 heaped tsp garam masala
  5. Make ready 1 level tsp nigella seeds
  6. Prepare 2 garlic cloves, finely chopped
  7. Prepare 2 sundried tomatoes (can use plum or cherry if not available), chopped
  8. Make ready 1 heaped tablespoon tomato puree
  9. Prepare 1 leek - finely chopped
  10. Prepare 1 inch cube fresh ginger, grated
  11. Prepare 2 medium white potatoes, peeled and finely chopped
  12. Prepare 1 medium sweet potato, peeled and finely chopped
  13. Get 2 medium parsnips, peeled and finely chopped
  14. Get 1 litre veg stock - I use bouillon (which can be vegan and low salt)
  15. Prepare 1 cup tinned coconut milk
  16. Take 1 tsp mango chutney (optional)
  17. Take to taste Salt and pepper
  18. Prepare Squeeze lime
  19. Get 1 tbsp plain, full fat yoghurt

Cauliflower rice - cilantro cauliflower rice would be our choice. Chicken soup is often credited with being a panacea for all kinds of ills, and this version - with its warming Indian spices and vibrant colour - should perk up anyone. I refuse to subscribe to the notion that there is a "Soup Season". On a rare night at home alone, recently, I was experimenting with a creamy garam masala spiced dish, somewhere between chicken.

Instructions to make Masala Soup:
  1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
  2. Add the garlic to the pan and cook for a further 2 minutes.
  3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
  4. Add this paste to the pan and cook for 10 minutes.
  5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
  6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
  7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
  8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

I refuse to subscribe to the notion that there is a "Soup Season". On a rare night at home alone, recently, I was experimenting with a creamy garam masala spiced dish, somewhere between chicken. Cauliflower Tikka Masala Soup is the perfect soup. It doesn't take nearly as long as a curry but has just the same amount of rich flavor. This broccoli soup with garam masala is super healthy and absolutely delicious!

So that is going to wrap it up for this special food masala soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!