FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish curry with kangkong (spinach). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FISH CURRY WITH KANGKONG (Spinach) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. FISH CURRY WITH KANGKONG (Spinach) is something which I have loved my entire life.

Stir thoroughly and add cilantro base, soy, fish sauce black pepper. Let simmer for a few minutes and then add canned tomatos and thawed & drained chopped spinach. Let flavors simmer for a few. Caribbean Fish Curry with Spinach & Coconut I love this one-pot curry; a wonderfully aromatic and vibrant fish dish with Caribbean spices and creamy coconut.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
  1. Get 1/2 cup curry powder
  2. Prepare 3 bunch kangkong (spinach)
  3. Get 2 tbsp red onion
  4. Make ready 1 tbsp crushed garlic
  5. Prepare 1 eggplant
  6. Get 6 small red sili
  7. Make ready 3 medium tilapia
  8. Get 3 cup coconut milk

It grows during winter and has many health benefits as it contains lots of vitamins and minerals. Spinach in Assamese is called paaleng xaak. This fish curry with spinach recipe is a very simple fish curry recipe. You can serve this recipe as a side dish with steamed rice.

Steps to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

This fish curry with spinach recipe is a very simple fish curry recipe. You can serve this recipe as a side dish with steamed rice. Season to taste and serve with basmati rice and naan bread, if you like. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. It is a popular vegetable dish in Island Southeast Asia.

So that’s going to wrap it up with this special food fish curry with kangkong (spinach) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!