Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Take 3-4 large potatoes
- Get 3-5 carrots
- Make ready 1/2-1 small head of cabbage
- Get 3-4 cloves garlic (minced)
- Get 3 tbs onion powder or 1 med onion (sliced)
- Take 2-3 tbs curry powder
- Make ready 1-2 Bay leaves
- Prepare 1 tbs ginger
- Get 1-2 tbs paprika
- Make ready 1 tbs cumin
- Make ready water
- Prepare salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap it up for this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
