Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt.
Cauliflower and Potato Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cauliflower and Potato Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Potato Curry:
- Make ready 1 head cauliflower
- Take 1 kg potatoes, cubed
- Take 6 mushrooms, chopped
- Take 1 1/2 cup Peas
- Get 1 cup red and yellow bell pepper, chopped
- Take 400 ml coconut milk
- Prepare 3 tbsp curry powder
- Get 2 tsp chili flakes
- Prepare 1/8 cup ginger, minced
- Prepare 2 clove garlic, minced
- Prepare 2 small chili peppers, minced
- Prepare 1 cup chicken stock (if necessary)
Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,. In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper.
Instructions to make Cauliflower and Potato Curry:
- Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
- Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
- Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
- Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
- Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
- Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
- Serve over rice.
In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper. While that's cooking, in a another pan, add the other tablespoon of coconut oil. Puree or mash together the tomato with the garam masala, chili powder, turmeric, cumin, and salt. In a large skillet, saute the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.
So that’s going to wrap this up for this special food cauliflower and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
