Green Zucchini Soup (Turkish style)
Green Zucchini Soup (Turkish style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green zucchini soup (turkish style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Zucchini Soup (Turkish style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Green Zucchini Soup (Turkish style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Zucchini Soup (Turkish style):
  1. Make ready 1 green zucchini
  2. Prepare 1 tbsp butter (if you are vegan skip & change it with olive oil)
  3. Prepare 1 tbsp flour or corn starch
  4. Take 1 litre hot water
  5. Make ready Seasonings
  6. Get Salt
  7. Prepare Black pepper
Instructions to make Green Zucchini Soup (Turkish style):
  1. Zucchini diced it, i tbsp butter put in the pan
  2. Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
  3. Add diced zucchini into the pan. Stir well
  4. Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
  5. Puree it with hand blender
  6. After that boil for 5 minutes more for better silky mixture
  7. Ready to serve, you can eat it with bread

So that is going to wrap it up with this special food green zucchini soup (turkish style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!