Cauliflower and potato curry
Cauliflower and potato curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower and potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower and potato curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower and potato curry is something that I’ve loved my entire life.

Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and potato curry:
  1. Make ready 1 medium sized cauliflower
  2. Make ready 3 medium sized potatoes
  3. Take 1 medium sized red onion chopped
  4. Get 1 cup tomatoes chopped
  5. Make ready 3 finely chopped garlic
  6. Take 1 cup peas
  7. Get 1/2 tsp cumin seeds
  8. Make ready 1 tsp chilli powder
  9. Take 1 tsp crushed ginger or ginger powder
  10. Take 1 tsp cumin powder
  11. Prepare 1 tsp turmeric powder
  12. Take 1 tsp coriander powder
  13. Take 3 cups boiling water
  14. Take 3 tbsp oil
  15. Get to taste salt

Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,. In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper.

Instructions to make Cauliflower and potato curry:
  1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
  2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
  3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper. While that's cooking, in a another pan, add the other tablespoon of coconut oil. Puree or mash together the tomato with the garam masala, chili powder, turmeric, cumin, and salt. In a large skillet, saute the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.

So that is going to wrap it up with this exceptional food cauliflower and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!