Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt.
Cauliflower and potato curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cauliflower and potato curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Take Florets of 1 cauliflower
- Get 2 potatoes
- Get 1/2 cup chopped tomatoes
- Prepare 1/2 cup chopped onions
- Prepare 1/2 teaspoon garam masala
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Get 1 teaspoon cumin and coriander
- Prepare powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Get 2 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon kasuri methi
- Prepare to taste Salt
- Get 2 tablespoon finely chopped coriander
Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,. In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper.
Steps to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper. While that's cooking, in a another pan, add the other tablespoon of coconut oil. Puree or mash together the tomato with the garam masala, chili powder, turmeric, cumin, and salt. In a large skillet, saute the onions and potatoes in olive oil for about three minutes, then add the cauliflower and reduce the heat to medium, adding more oil or a bit of water if needed.
So that is going to wrap this up with this special food cauliflower and potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
