Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt.
Cauliflower Potato curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower Potato curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower potato curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Potato curry:
- Make ready 1 cauliflower cut into florets
- Make ready 2 Potatoes cut into cubes
- Make ready 1/2 " ginger paste
- Take 1 tsp cumin seed
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp red chilli Powder
- Prepare 1 bay leaf
- Get 2-3 green chillies chopped
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
- Get 1 tsp garam masala powder
Vegan cauliflower and potato curry with tomatoes, also called Indian aloo gobi, is a popular vegetarian Indian curry dish with as many variations as you can imagine. In other words, there's no right or wrong way to make a vegetarian aloo gobi, and this is just one way out of many possibilities. The potatoes and cauliflower are the perfect vegetables to soak up all the deliciousness in the rich, masala gravy. Naturally gluten-free, this curry can be an excellent addition to your weeknight dinners as well as leftovers for the next day.
Instructions to make Cauliflower Potato curry:
- First steam the florets
- Now heat oil and temper cumin seed bay leaf and red chilli
- Add cauliflower florets and Potatoes saute well
- Add turmeric powder and salt
- Add ginger paste and saute adding red chilli Powder
- Add cumin powder and coriander powder and cover till it become soft
- Now add water and simmer
- Finally add sugar and garam masala powder
- Serve it with plain rice or chapati
The potatoes and cauliflower are the perfect vegetables to soak up all the deliciousness in the rich, masala gravy. Naturally gluten-free, this curry can be an excellent addition to your weeknight dinners as well as leftovers for the next day. In fact, this dish gets better with age. All the flavours deepen and infuse even more overnight. In a large pot over medium high heat, add a tablespoon of the coconut oil.
So that’s going to wrap it up for this special food cauliflower potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
