Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup:
- Take 2 cups vegan dashi stock
- Prepare 2 tablespoons miso
- Get 1 inch square of silken tofu
- Get 3 pieces wakame seaweed
- Get 2 spring onions to garnish
Steps to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that is going to wrap this up for this exceptional food miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
