Seasonal Veggie Tom Yum Soup with Herbs 🌱
Seasonal Veggie Tom Yum Soup with Herbs 🌱

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seasonal veggie tom yum soup with herbs 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Make ready 1 large courgette (made into courgetti noodles)
  2. Take 3-4 lime leaves
  3. Get 1-2 stems lemongrass
  4. Take 2-3 Thai chillis
  5. Get 1 handful Thai basil
  6. Take 1 handful corriander
  7. Make ready A few sprigs of mint
  8. Make ready 1 lime - juice and zest
  9. Make ready 5 cherry tomatoes
  10. Make ready 1 splash Vegan Seaweed (fish alternative) sauce
  11. Make ready 1 splash soy sauce
  12. Prepare 1 thumb ginger
  13. Make ready 4 cups water
Steps to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
  2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
  3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
  4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

So that’s going to wrap it up with this special food seasonal veggie tom yum soup with herbs 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!