Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo kopir dalna(cauliflower potato curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A rich gravy prepared with no onion and no garlic, loaded with the aroma of Ginger and asafoetida and with big chunks of Potatoes and fried Cauliflower is equal to Aloo Phulkopir Dalna. This is a quintessential Bengali side dish prepared with cauliflower and Potato and is a signature dish considered among vegetarian Bengali side dishes. Cooked with cauliflower and potato in a spicy gravy, Aloo Phulkopi Dalna is not to be confused with Alu Gobi. While Aloo Gobi usually is a stir fry contains onion and garlic, in Aloo Phulkopir Dalna has a spicy-tangy gravy and it is a completely no-onion no-garlic recipe and thus, it is considered as a satvik aahar.
Aloo kopir dalna(cauliflower potato curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo kopir dalna(cauliflower potato curry) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo kopir dalna(cauliflower potato curry) using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kopir dalna(cauliflower potato curry):
- Prepare 1 cauliflower
- Get 2 Potatoes cut into cubes
- Make ready 1 tomato chopped
- Get 1 teaspoon jeera powder
- Prepare 1/2 teaspoon ginger paste
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli Powder
- Get 2 green chillies chopped
- Prepare 1/2 teaspoon garam masala powder
- Take 1 teaspoon jeera seeds
- Take 1 bay leaf
- Make ready 1 dry red chilli
- Get To taste salt and sugar
- Take As needed oil and ghee
- Get As needed water
Alu Phool Kopir Dalna or Bengali Cauliflower and Potato Curry. With an aunt who married a Bengali and a Bengali best friend who is the ultimate foodie, Bengali food could not be too far from my agenda. The first time I ate Alu Phool Kopir Dalna was at my Doddamma's home. Bengali Phool Kopir Dalna is a tasty, spicy, easy to make and popular Bengali style curry.
Instructions to make Aloo kopir dalna(cauliflower potato curry):
- Separate the cauliflower florets
- Heat oil in a pan temper the jeera seeds bay leaf and red chilli whole
- Add the florets saute well adding salt and turmeric powder
- Now add the Potatoes and fry
- Keep the florets and Potatoes aside
- Now add ghee in the pan and fry the ginger paste and jeera powder adding salt and turmeric powder
- Add tomato puree and red chilli Powder mix well
- Add the fried veggies and saute well till it becomes slight soft
- Add water and cover to get it cool well
- Finally add sugar and garam masala powder and mix well
- Your potato cauliflower curry is ready
The first time I ate Alu Phool Kopir Dalna was at my Doddamma's home. Bengali Phool Kopir Dalna is a tasty, spicy, easy to make and popular Bengali style curry. It is a bengali style aloo-potato and gobhi-cauliflower curry. Phool kopir dalna is made of potatoes, phool kopi -cauliflower, onions, garlic and Indian spices. You can serve with roti or rice.
So that’s going to wrap this up for this special food aloo kopir dalna(cauliflower potato curry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
