Cauliflower Potato curry
Cauliflower Potato curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Potato curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cauliflower Potato curry is something which I have loved my entire life.

Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower potato curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Potato curry:
  1. Take 1 cauliflower cut into florets
  2. Get 2 Potatoes cut into cubes
  3. Get 1 tbsp cumin seed
  4. Take 1" ginger paste
  5. Prepare 1 tomato chopped
  6. Make ready 1 tsp red chilli Powder
  7. Take 1 tsp cumin seed
  8. Get 1 bay leaf
  9. Get 1 red chilli
  10. Get 1/2 tsp garam masala powder
  11. Prepare 2 tbsp coriander leaves chopped

Vegan cauliflower and potato curry with tomatoes, also called Indian aloo gobi, is a popular vegetarian Indian curry dish with as many variations as you can imagine. In other words, there's no right or wrong way to make a vegetarian aloo gobi, and this is just one way out of many possibilities. The potatoes and cauliflower are the perfect vegetables to soak up all the deliciousness in the rich, masala gravy. Naturally gluten-free, this curry can be an excellent addition to your weeknight dinners as well as leftovers for the next day.

Instructions to make Cauliflower Potato curry:
  1. Steam the florets and drain out water
  2. Heat oil and saute the Potatoes and florets with salt and turmeric powder
  3. Remove it and add more oil
  4. Temper cumin seed bay leaf and red chilli
  5. Add ginger paste saute well till the raw smell disappears
  6. Add all the masalas except garam masala powder and tomato puree saute well till oil separates
  7. Add Potatoes and florets and mix well adding water and cover
  8. Finally add sugar and garam masala powder and mix well, garnish with green coriander leaves
  9. Serve it with rice or chapati

The potatoes and cauliflower are the perfect vegetables to soak up all the deliciousness in the rich, masala gravy. Naturally gluten-free, this curry can be an excellent addition to your weeknight dinners as well as leftovers for the next day. In fact, this dish gets better with age. All the flavours deepen and infuse even more overnight. In a large pot over medium high heat, add a tablespoon of the coconut oil.

So that’s going to wrap this up with this special food cauliflower potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!