Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kaari chawal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kaari Chawal is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kaari Chawal is something that I have loved my whole life. They are nice and they look fantastic.
Bohra Kaari, kari or curry is traditional Bohra dish. It is coconut and cashew based curry that requires a special masala called Kari masala. The taste of curry is mildly spiced and coconuty. It is a very easy too cook, if you have masala prepared in advance, it requires very little effort.
To begin with this recipe, we have to first prepare a few ingredients. You can have kaari chawal using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kaari Chawal:
- Get 750 gm Mutton (prefer shoulder)
- Prepare 2 Onions sliced
- Prepare 2 Tomato chopped
- Get 2 tbsp ginger garlic paste
- Get 1 tsp Red Chilli powder
- Take 1 tbsp Dhania powder
- Prepare 1 tbsp Zeera powder
- Take 1 tsp Haldi powder
- Get to taste Salt
- Get 1 tsp Black pepper
- Get as needed Oil
- Take 1 tbsp Red Chilli powder
- Get leaves Few curry
- Prepare 2 tbsp Tamarind paste
- Get 1 cup Thick Coconut milk
- Prepare 1 tsp Zeera whole
- Take 1 tsp curry masala powder to be grounded
- Prepare 100 grms Cashew
- Get 50 grms Roasted Peanuts
- Take 100 grms Roasted chana dal(putane ke dal)
- Get 50 grms Sesame seeds
- Get 2 Cloves
- Get 1/2 tsp Fennel seeds
- Get 3-4 Black pepper
- Make ready 1" Cinnamon stick
- Make ready 4-5 Star anise
- Make ready 3 Red chillies dry
- Make ready 1/2 tsp Dry ginger
The main ingredient of this masala are cashew and star anise. Star anise is a very strong spice with intense and peculiar aroma. I'm using many ingredients but few are optional like pumpkin seeds and almonds. Kaari Chawal - A traditional bohra dish.
Instructions to make Kaari Chawal:
- First make the Kaari masala.
- Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
- In a mixer all all the Curry masala ingridents and grind to a fine powder
- Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
- Take oil in a big pot and add the zeera
- Add the red chilli powder
- Add 250 grms of the Curry masala prepared
- Fry the masala till it turns golden and nice aromas spreads
- In the masala add the mutton stock along with the pcs
- Add 2 tbsp tamarind paste
- Add coconut milk
- Let the curry simmer for 30 to 45 mins
- Enjoy the Kaari with khamiri roti and rice
I'm using many ingredients but few are optional like pumpkin seeds and almonds. Kaari Chawal - A traditional bohra dish. Kaari is clearly a version of the word Curry, This rich curry is made with a unique concoction of roasted and then ground nuts and spices. a very popular bohri dish. while not well known in. Kaari Chawal (Curry and Rice) - A Bohra Eid specialty This rich curry is made with a unique concoction of roasted and then ground nuts and spices. When I learned about the composition, I wasn't surprised why such a decadent combination of ingred… In a large pot, boil the meat with the ginger garlic paste, cumin, coriander and red chili powder.
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