Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef kaleji(liver). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Liver (kaleji) is absolutely loaded with the key nutrients that help keep our brains healthy. The super food is rich in iron and consider best for the people who have deficiency of blood. This is best to prepare the kaleji (liver) same day you buy it. Add red chili powder, turmeric powder, coriander seeds and salt.
Beef kaleji(liver) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef kaleji(liver) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef kaleji(liver) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef kaleji(liver):
- Make ready 1/2 kg liver small pieces
- Get 1 onion chopped
- Take 2 tbs ginger garlic paste
- Prepare 1/2 cup yougart
- Get 1 tsp red chilli powder
- Get 2 tbs curry powder
- Take 1/2 tsp garam masala powder
- Make ready to taste Salt
- Get 1 tsp qusori methi
- Get Green chillies for garnish
- Make ready 1/2 cup Oil
It is then cooked in the oil to get te. How to fix a hard lamb liver (Kaleji) ? This works if making a Liver stew where the gravy keeps the liver juicy. Bonus tips: Chicken liver has more fat, folate and iron than beef liver.
Instructions to make Beef kaleji(liver):
- First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger.
- When the liver changes colour, add the ingredients
- And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete.
- Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha.
This works if making a Liver stew where the gravy keeps the liver juicy. Bonus tips: Chicken liver has more fat, folate and iron than beef liver. Many people find that beef liver doesn't quite taste as appealing as chicken liver. The nutritional profile of liver is exceptional. Chop liver into medium bite-size pieces.
So that is going to wrap this up with this exceptional food beef kaleji(liver) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
