Beef samosas
Beef samosas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef samosas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef samosas is something that I’ve loved my whole life. They are nice and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.

To get started with this recipe, we must prepare a few ingredients. You can cook beef samosas using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosas:
  1. Take For the dough :
  2. Take 2 cups all purpose baking flour
  3. Take Freshly squeezed lemon
  4. Make ready For minced meat
  5. Prepare 1 onion finely chopped
  6. Prepare to taste Salt
  7. Prepare 1 tspn curry powder
  8. Get 1 tspn garam masala
  9. Get 1 tspn paprika
  10. Get 1 tspn turmeric
  11. Take 1/4 kg beef minced meat
  12. Take 2 tbspns cooking oil

The pastry is light and crispy and you can make them as hot or as mild as you like. Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.

Instructions to make Beef samosas:
  1. For minced meat, boil it till its tender then pan fry it with the spices above to add flavor. For the dough, squeeze lemon into flour, mix and knead
  2. Add water as you continue kneading to acquire a medium dough consistency
  3. Make small balls from the kneaded dough
  4. Roll them into rounded shapes then apply oil on top of them
  5. Arrange them in a pile with the oily part facing up
  6. Roll the pile into one big round shape
  7. Cut into desirable shapes then heat them on medium low heat as you peel off the thin layers
  8. Fold them to create a compression for filling in the minced meat
  9. Make (manda)mix flour plus water to act as glue to cover the filled in minced meat
  10. Deep fry them to an evenly browned crunchy finish
  11. Serve hot with a chilled drink

Add peas and water; bring to boil. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

So that’s going to wrap this up for this special food beef samosas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!