Bengali Style Mutton Curry
Bengali Style Mutton Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bengali style mutton curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bengali Style Mutton Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bengali Style Mutton Curry is something that I’ve loved my whole life.

Bengali Kosha Mangsho or Mutton Kasha is a delicious spicy Bengali Mutton Curry which is full of flavors from mutton, spices and mustard oil. Here is how to make it. Bengali cuisine came to my life, because of a very good friend who is a Bengali too. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals.

To get started with this recipe, we have to first prepare a few ingredients. You can have bengali style mutton curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Mutton Curry:
  1. Prepare 250 gm Mutton
  2. Prepare to taste Salt
  3. Prepare 1 1/2 tsp turmeric powder
  4. Make ready 1 tsp Cumin powder
  5. Make ready 2 tbsp Ginger garlic paste
  6. Get 3 medium size chopped onion
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp meat masala
  9. Take 50 gm Oil
  10. Take 2-3 green chillies
  11. Take 1/2 cup chopped tomatoes
  12. Prepare 1 tsp sugar
  13. Get 1 Potato

As I already have mentioned this curry is different from regular mangsho. Remember the piping hot rice you may have had while attending a lunch at a Bangali program which was topped with big mutton chunks and rich and tick gravy. Bengali Mutton curry is a traditional mutton dish. It is a delicious and spicy non-veg recipe and known to all as Bengalis Kosha Mangsho.

Steps to make Bengali Style Mutton Curry:
  1. Take 250 gm Mutton pieces.Wash it well.
  2. Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well.
  3. Keep it for 30 mins for marination.
  4. Take a Kardhai,put oil and heat it.
  5. Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown.
  6. Then add Ginger garlic paste and fry it also.
  7. Add 3 green chillies, tomato pieces, Potato pieces and fry it well.
  8. Now add marinated Mutton and cook it for 15 mins.
  9. Add 1 cup water and cook it for 5 mins.
  10. Now put it into the pressure cooker and cook it in 10 Whistles.
  11. Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt)
  12. Bengali Style Mutton Curry is ready to serve with steamed rice.

Bengali Mutton curry is a traditional mutton dish. It is a delicious and spicy non-veg recipe and known to all as Bengalis Kosha Mangsho. Which is made with soft tender mutton pieces, onions, tomatoes with spices. For this, we bring in this article how to prepare mutton kosha or Bengali mutton curry recipe at home. Kosha Mangsho is the Bengali version of the dish and is less juicy and heavier than other curries.

So that is going to wrap it up for this exceptional food bengali style mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!