Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef kofta is something that I have loved my whole life. They are fine and they look fantastic.
Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat and it is shaped around a skewer for grilling. It is a lot like a sausage, but without the casing. The secret to successful koftas is to make sure the meat is sticky enough to hold together on the skewers.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef kofta using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef kofta:
- Prepare for making kofta:
- Take 1 : 1/2 kg beef mince
- Take 2 :1 onion &
- Take green chilli (grind to a paste)
- Get 1 tsp :dry roasted gram flour
- Take 2 tbsp :fried onions
- Take 1/4 tsp : badiyan
- Prepare 1/4 tsp : nutmeg
- Make ready 1/4 tsp : mace
- Get 1tsp :salt
- Prepare 1 tsp : red chilli powder
- Prepare 1tsp : cumin seeds (dry roasted and crushed)
- Take 1/2 tsp : garam masala powder
- Prepare : fresh coriander handful
- Take to make curry:
- Get 2 : onion large(grind to a paste)
- Get 1 cup : thick greek yogurt
- Get 1 tbsp : ginger & garlic paste
- Get 1 tsp : coriander powder
- Take 1 tsp : cumin powder
- Prepare 1/2 tsp : turmeric powder
- Prepare 1 tsp : salt
- Take 1 tsp : red chilli powder
- Prepare 1/2 tsp : garam masala powder
- Get 1/4 tsp : baiyan
- Make ready 3 : green chilli
- Make ready 5 : boiled eggs for garnishing
- Get : fresh coriander handful
- Prepare 1 cup : oil
Nearly every world cuisine features some kind of meatball dish and kofta is the Middle Eastern version. At its most basic, its a mixture of very finely ground beef, onions, herbs, and spices. The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. Build a hot charcoal fire in a grill.
Instructions to make Beef kofta:
- To make kofta: - - 1: mix all the ingredients under kofta with the mince mix well, and make balls keep aside.
- 2: heat oil add grinned onions, ginger & garlic paste and fry on high flame till gets golden.
- 3: then add yogurt, turmeric, coriander powder, cumin powder, red chilli powder, salt, garam masala powder mix,badiya powder and cook on high flame for 2 minutes.
- 4: now add water 3 to 4 cups, wait for a boil on high flame.
- 5: add the balls and wait for a boil on high flame, then cover and cook on low to medium flame for 8 to 12 minutes.
- 6: then add fresh coriander, green chilli mix.
- 7: garnish it with boiled eggs,
- 8: serve hot. - with naan,chapati
The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. Build a hot charcoal fire in a grill. In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.
So that’s going to wrap it up for this special food beef kofta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
