Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese vegan soup (kenchinjiru). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Prepare 200 g taros or potatoes
  2. Get 100 g carrot
  3. Make ready 100 g daikon raddish
  4. Prepare 100 g gobo
  5. Take 1 stick green onion
  6. Take 1 sheet konnyaku
  7. Make ready 1 tofu
  8. Prepare 1 tbsp sesame oil
  9. Get 1000 mL komb kelp dashi soup stock
  10. Take 3 tbsp Sake
  11. Make ready 2 tbsp soy sauce
Instructions to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that’s going to wrap this up for this special food japanese vegan soup (kenchinjiru) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!