Delicious Keema Curry
Delicious Keema Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Keema Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious Keema Curry is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have delicious keema curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Keema Curry:
  1. Make ready 400 grams Ground meat (beef/pork blend)
  2. Prepare 1 Onions (minced)
  3. Prepare 400 grams Canned tomatoes
  4. Prepare 1 clove Chopped garlic
  5. Take 2 tbsp Ground cumin
  6. Take 1 tbsp Turmeric
  7. Get 2 tbsp Curry powder
  8. Get 1 tsp Garam masala
  9. Take 4 tbsp Flour
  10. Prepare 2 tbsp Margarine (or butter)
  11. Take 1 tbsp Vegetable oil
  12. Prepare 1 tsp Soup stock granules

Mince and peas are an age old combination. We see it in cuisines all over the world. Great recipe for Delicious Keema Curry. I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.

Steps to make Delicious Keema Curry:
  1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
  2. Add the meat and fry. (About 5 minutes.)
  3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
  4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
  5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
  6. Enjoy with naan bread or rice.

Great recipe for Delicious Keema Curry. I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. Keema Curry is an Indian curry made of ground meat and minced vegetables.

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