Malabar Beef Roast
Malabar Beef Roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malabar beef roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malabar Beef Roast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malabar Beef Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious. You can discover a well detailed Beef Roast dish here.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar beef roast using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malabar Beef Roast:
  1. Prepare Beef small pieces 2 kg
  2. Prepare Onion fine slices 5 pcs
  3. Prepare 4 pcs Tomato
  4. Get 4-5 pcs Green chilli
  5. Prepare Curry leaves 10-15 pcs
  6. Make ready 1 tsp Turmeric powder
  7. Prepare 3 tbsp Chilli powder
  8. Prepare 6 tbsp coriander powder
  9. Make ready to taste Salt
  10. Take 2 tbsp Ginger garlic paste
  11. Take 1 tbsp Meet masala
  12. Get 1 tbsp Garam masala
  13. Get Coconut small pieces 2 cups
  14. Prepare Pepper powder
  15. Take Lemon 2 or vinegar 2 tbsp

When oil separates, add the blended tomatoes and tomato sauce. The beef cubes are well marinated with the ground paste of roasted ingredients along with fenugreek seeds and tomato slices. Cooked beef is then added to sauteed onion gravy and then roasted until the gravy becomes thick and each piece of beef is well coated with the gravy. With plenty of marbling, this is a juicy and savory roast.

Steps to make Malabar Beef Roast:
  1. Half cook beef in a cooker with salt ginger garlic paste
  2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
  3. Once roasted add chilli powder and coriander powder dry roast in low flame
  4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
  5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame
  6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
  7. Cook in low flame till dry roasted And add few curry leaves.
  8. Beef roast is ready. top it with onion slices and ready to serve

Cooked beef is then added to sauteed onion gravy and then roasted until the gravy becomes thick and each piece of beef is well coated with the gravy. With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill. Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.

So that is going to wrap it up with this exceptional food malabar beef roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!